Pastry Chef — Desserts, Menu Innovation & Team Training

23 ott - Venezia
San Clemente Palace Venice

San Clemente Palace Venice is seeking a Pastry Chef to oversee all aspects of baking and pastry preparation within the Venice kitchen.
You will handle ingredient stocking, weighing, and decorating pastries, while contributing ideas to the menu and ensuring accurate records.
The role requires recruiting and training junior staff, operating diverse kitchen equipment, and maintaining a clean, hygienic workspace consistent with high standards.
#J-*****-Ljbffr

Operaio Addetto Confezionamento Alimentare - Turni Full-Time

26 ott - Gravina in Puglia
Orienta Filiale di Bari

OPERAIO/A ADDETTO PULITURA

26 ott - Rossano Veneto
Eurointerim Bassano del Grappa

Ricevi nuove offerte di lavoro

Crea una Job Alert gratuita per pastry chef — desserts, menu innovation & team training / venezia

Operaio/a Addetto/a Assistenza Meccanica

26 ott - Villa Bartolomea
Just On Business Filiale di Cerea

Operaio Affilatura Inserti Metallo Duro - 3 Turni

26 ott - Guanzate
2562 SECO IT PU