23 ott - Venezia
San Clemente Palace Venice
A Pastry Chef is responsible for every aspect of baking and food preparation, and their typical duties include:
Stocking checking and ordering ingredients
Weighing and measuring ingredients
Decorating pastries and other desserts using a variety of different sauces, toppings and other items
Contributing ideas to the menu
Keeping accurate records
Recruiting, hiring and training Assistants or Junior Chefs
Operating a variety of kitchen equipment
Maintaining a clean and hygienic work environment
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