Have you just completed your training or gained some initial experience, and want to develop your skills in a real professional kitchen? With us, you'll learn from a well-coordinated team, work with regional produce, and be part of a family business that has been a household name in Bolzano since ****.
Your responsibilities
Supporting all stations in preparing starters, mains and desserts
Mise-en-place: cutting, portioning and plating cleanly and precisely
Quality awareness for freshness, taste and attractive presentation
Hygiene and cleanliness in line with HACCP standards
What you bring
Completed training as a chef
Eagerness to learn, team spirit and reliability
Calm and structure even when things get busy
Good German skills are a plus
What we offer you
Christmas off:

our hotel is closed over the holidays — you celebrate stress-free at home.
MySanitour Plus:
health fund for a better quality of everyday life.
Fair pay:
reliable and performance-based — that's a matter of honour for us.
Team & extras:
a young, motivated team and free parking right outside the door.
Accommodation:
available on request.
We don't run this hotel just as a job, but because we wouldn't know it any other way — it's simply in our bones.
The Berger Family, Hotel Post Gries – since ****
#J-*****-Ljbffr

Junior Chef / Commis De Cuisine (M/F/D)

Junior Journalist

Infermiere Riabilitativo - Team Multidisciplinare

Ricevi nuove offerte di lavoro

CoE Mechanical Department Coordinator

Medico di Medicina dello Sport