25 ott - Milano
Ikea
Overview
In this role you will manage DC-to-store replenishment to ensure availability, freshness, and quality across markets. You work with markets, retail partners, DCs, LSPs and internal teams to translate signals into actionable replenishment decisions. You will balance availability, food safety, cost and sustainability while coordinating with range changes and promotions. The position supports IKEA Food’s mission to simplify execution and deliver a reliable, great-tasting experience for customers.
Responsabilità Own DC-to-store replenishment availability for assigned markets and product flows
Work with retail orders, replenishment parameters, exceptions and outbound flow execution
Analyze orders, stock, sales, forecasts and distribution signals to identify risks early and act
Balance availability, food safety, freshness, cost, sustainability and service level in outbound planning
Coordinate replenishment with range changes, phase-in/out, market-specific products and limited shelf life
Identify shortages, overstock, short shelf-life,
and service risks and propose practical actions or escalation
Improve cross-functional ways of working with markets, retail partners, DC/LSP operations and internal stakeholders
Requisiti fondamentali Experience in replenishment planning, order management, outbound logistics, or food goods flow
Proficiency with ERP and order-management/planning systems (Infor tools)
Ability to use KPIs, order and stock data, and deviation follow-up; proficient in Excel and Power BI
Understanding of availability, freshness, quality, shelf-life and service risks and escalation processes
Strong communication across markets, retail partners, logistics providers and internal teams
Commitment to accuracy, structure, and reliable goods flow every day
cross-functional collaboration
clear communication
analytical mindset
Infor ERP / order-management systems
replenishment and planning systems
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