25 ott - Venezia
Hosco.com
DocumentingeachmorningwhattheHeadChefsrequirebeforetheypreparetheday’sdishes CleaningandorganisingthefoodpreparationareafortheHeadChef DeliveringtheingredientsthattheHeadChefneedstopreparetothefoodpreparationarea EnsuringtheLineandPrepCookspreparethedishesaccordingtotheHeadChef’sspecificationsandstandards Trainingnewkitchenemployeesontherestaurant’sstandardsandregulations Addressingandresolvingdiners’andclients’complaintsquickly Monitoringthekitchenareaandthestafftoensuresanitationstandardsaremaintained Ensuringallfoodproductstobepreparedarenotexpired
26 ott - San Giovanni in Persiceto
Adecco
26 ott - Savona
Fine Foods & Pharmaceuticals N.T.M.
26 ott - Pescara
Intesa Sanpaolo Group
26 ott - Ferrara
Beckman Coulter Diagnostics