25 ott - Mozzo
Kerry
Kerry in Italy is offering a three-year blended learning program to train a Junior Flavourist. You will work with world-leading food and beverage clients and join a community of flavour experts in a real, hands-on setting.
The program combines structured training with practical placement at Kerry’s European sites, developing skills in chemistry, flavor creation, and cross-cultural collaboration, with opportunities to travel as required.
27 ott - Milano
Adecco
27 ott - San Michele al Tagliamento
During S.p.A. Filiale di Pordenone (PN)
27 ott - Rivignano
Lavoropiù
27 ott - Italia
Adecco