25 ott - Mozzo
Kerry
Kerry in Italy is offering a three-year blended learning program to train a Junior Flavourist. You will work with world-leading food and beverage clients and join a community of flavour experts in a real, hands-on setting.
The program combines structured training with practical placement at Kerry’s European sites, developing skills in chemistry, flavor creation, and cross-cultural collaboration, with opportunities to travel as required.
26 ott - San Giovanni in Persiceto
Adecco
26 ott - Savona
Fine Foods & Pharmaceuticals N.T.M.
26 ott - Pescara
Intesa Sanpaolo Group
26 ott - Ferrara
Beckman Coulter Diagnostics