25 ott - Venezia
Hosco.com
- DocumentingeachmorningwhattheHeadChefsrequirebeforetheypreparetheday’sdishes
- CleaningandorganisingthefoodpreparationareafortheHeadChef
- DeliveringtheingredientsthattheHeadChefneedstopreparetothefoodpreparationarea
- EnsuringtheLineandPrepCookspreparethedishesaccordingtotheHeadChef’sspecificationsandstandards
- Trainingnewkitchenemployeesontherestaurant’sstandardsandregulations
- Addressingandresolvingdiners’andclients’complaintsquickly
- Monitoringthekitchenareaandthestafftoensuresanitationstandardsaremaintained
- Ensuringallfoodproductstobepreparedarenotexpired
26 ott - San Giovanni in Persiceto
Adecco
26 ott - Savona
Fine Foods & Pharmaceuticals N.T.M.
26 ott - Pescara
Intesa Sanpaolo Group
26 ott - Ferrara
Beckman Coulter Diagnostics