Rotational F&B Manager in Training - Luxury Hospitality
pFour Seasons Hotel Firenze seeks a Manager in Training for our Food Beverage division in Florence. The MIT rotates across outlets, gaining hands-on experience and leadership development over 18 months. /ppYou will learn the operation, service standards, and collaborate with culinary, rooms, and other departments to prepare for future management opportunities. /ppFluency in English and Italian is preferred; previous luxury hospitality experience desirable; full-time, flexible schedule. /p