Restaurant Supervisor - F&B Operations & Cost Control

26 ott - Roma
Hosco.com

Hosco.com is seeking a Restaurant Supervisor to oversee daily restaurant operations, assist with menu planning, and uphold sanitation standards. The role supports servers and hosts during peak periods and ensures guest satisfaction across restaurant, room service, and banqueting areas.

The candidate should have at least 2 years in a similar property role, be fluent in English and Italian, and demonstrate strong collaboration and cost-control capabilities in a refined hospitality environment.

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