Nestlé Purina PetCare
Pubblicato il 26-10-2026 - Nestlé in Veneto
Overview As a Food Safety Specialist at our Portogruaro Plant, you join a startup project team to provide Food Safety expertise across development phases, from hygienic design to validation. You'll collaborate with Engineering, Factory Quality, and stakeholders to implement safety standards and support process and product validation. Your work spans the manufacturing process, ensuring Food Safety requirements shape the project from material reception to packaging. This role offers exposure to cross-functional collaboration and impact on the plant's safety and quality culture. Retribuzione / Benefits
* flexible working arrangements
* hybrid options
* training and certifications
* private health insurance
* wellness initiatives
* internal mobility and development opportunities Responsabilità
* Implement and oversee operational Food Safety standards across areas such as hygiene, allergen management, pest control, microbiology, and contaminants
* Provide technical support across processes in relevant Food Safety areas
* Contribute to design and continuous improvement activities in manufacturing processes
* Collaborate with Engineering on hygienic design from a Food Safety perspective
* Support microbiological validation activities and product/process validation with Factory Quality
* Assist in data collection and documentation for validation activities
* Ensure Food Safety considerations are integrated throughout start-up project development
* Coordinate with internal project stakeholders, Factory Quality, and central Quality teams Requisiti fondamentali
* 2–3 years of experience in Food Safety or Quality in manufacturing/operations
* University Degree in Microbiology, Food Science, Life Sciences or related field
* Strong Food Safety expertise with microbiological background
* Project-oriented mindset and ability to work cross-functionally
* Fluency in Italian and English
* cross-functional collaboration
* project management
* stakeholder communication
* Food Safety compliance
* microbiology
* hygienic design