Head Pastry Chef - Creative Desserts & Bakery Lead

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/8n7aa6

Anantara Convento di Amalfi Grand Hotel is seeking a Pastry Chef to lead the pastry team, creating exquisite pastries and desserts, overseeing production, and coordinating with the culinary and room teams to ensure a flawless service. The ideal candidate has at least 3 years of large-scale bakery experience, strong leadership and interpersonal skills, a creative mindset, and a proven ability to train staff while maintaining high standards of quality and sanitation.

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/8n7aa6