Executive Sous Chef: Lead Kitchen Operations
Pubblicato il 26-10-2026 - Sheraton Hotels u0026 Resorts in MilanoSheraton Hotels & Resorts in Milan seeks a management-level culinary leader to personally perform tasks while helping lead staff and manage all food-related functions, focusing on guest satisfaction and financial performance. You will supervise kitchen areas and ensure a consistent, high-quality product across all outlets. The role requires directing day-to-day operations, training staff, maintaining sanitation and safety standards, and coordinating with banquets, room service, restaurants, and
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