Executive Sous Chef: Lead Kitchen Operations

26 ott - Milano
Sheraton Hotels u0026 Resorts

pSheraton Hotels Resorts in Milan seeks a management-level culinary leader to personally perform tasks while helping lead staff and manage all food-related functions, focusing on guest satisfaction and financial performance. You will supervise kitchen areas and ensure a consistent, high-quality product across all outlets. /ppThe role requires directing day-to-day operations, training staff, maintaining sanitation and safety standards, and coordinating with banquets, room service, restaurants, and /p

Montatore meccanico

26 ott - San Giovanni in Persiceto
Adecco

Elettricista industriale

26 ott - Savona
Fine Foods & Pharmaceuticals N.T.M.

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Global Advisor Senior con OCF e MiFID

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Intesa Sanpaolo Group

Workflow & IT Solution Specialist

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