26 ott - Roma
Andrea Aprea Milano
Chef Tournant supervises kitchen staff, ensures food quality, manages production, and oversees food safety. Requires culinary degree and 5 years of upscale experience.
27 ott - Milano
Adecco
27 ott - San Michele al Tagliamento
During S.p.A. Filiale di Pordenone (PN)
27 ott - Rivignano
Lavoropiù
27 ott - Italia
Adecco