26 ott - Lido
Hosco.com
APastryChefisresponsibleforeveryaspectofbakingandfoodpreparation,andtheirtypicaldutiesinclude:
* Stockingcheckingandorderingingredients
* Weighingandmeasuringingredients
* Decoratingpastriesandotherdessertsusingavarietyofdifferentsauces,toppingsandotheritems
* Contributingideastothemenu
* Keepingaccuraterecords
* Recruiting,hiringandtrainingAssistantsorJuniorChefs
* Operatingavarietyofkitchenequipment
* Maintainingacleanandhygienicworkenvironment #J-18808-Ljbffr
26 ott - San Giovanni in Persiceto
Adecco
26 ott - Savona
Fine Foods & Pharmaceuticals N.T.M.
26 ott - Pescara
Intesa Sanpaolo Group
26 ott - Ferrara
Beckman Coulter Diagnostics