26 ott - Griante
EDITION
EDITION Hotels at Lake Como is seeking a culinary professional to join the Food & Beverage team. You will prepare meals, regulate oven temperatures, monitor quality and portions, and ensure presentation and safety standards are met. The role requires team collaboration and adherence to safety policies.
The ideal candidate has a minimum of 3 years of related experience and a Technical/Trade/Vocational degree. This full-time position includes accommodation on Lake Como and a competitive salary.
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