Cameriere di Sala

26 ott - Jesolo
Hosco.com

JOBSUMMARY

Serviceguests,escortgueststotablewhenappropriateandoffertodeliverfoodorderstoguesttablesaccordingtohotelspecification,courteouslyandefficiently.Alsoassistinthemaintenance,cleanlinessoftherestaurantareaandequipment.

PRIMARYJOBFUNCTIONS

Maintaincompleteknowledgeoftable/seat/stationnumbers,roomcapacity,hoursofoperation,propertableset-upanddresscodeofrestaurant

Maintaincompleteknowledgeofallliquorbrands,beersandnon-alcoholicselectionsavailableintherestaurantandrespectiveglasswareandgarnishes

Maintainknowledgeoftheparticularcharacteristicsanddescriptionofeverywine/champagnebytheglassandmajorwinesonthewinelist

Maintaincompleteknowledgeofallmenuselections,preparationmethod,majoringredients,qualitystandards,appearanceandservingtemperature





Strictlyabidestateliquorregulations,particularlythoseprohibitingservicetominors,intoxicatedpersonsanddrunkdriving

MaintaincompleteknowledgeofMicrosandmanualsystems

Completeopeningdutiesasassigned

Ensurecorrectsilverwareisplacedforeachcourseinatimelymanner

DirectguesttorestroomsasoutlinedwithBVLGARIstandards

Checkandreplenishbeverages

Retrievefoodordersfromkitchenandservetoguests

Openandservewine/champagnebottles

Prepareandservecoffeedrinksandtea

Befamiliarwithallhotelservices/featuresandlocalattractions/activitiestorespondtoguestinquiriesaccurately

Handleguestcomplaintsfollowingtheinstantpacificationproceduresandensuringguestsatisfaction

CompleteallclosingreportsasassignedandleavedutyafterreportingtoManager/Supervisor

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