26 ott - Roma
IHG Hotels u0026 Resorts
Six Senses Rome is seeking a dedicated Sous Chef to support the Executive Chef and lead the kitchen team in delivering exquisite culinary experiences. The role emphasizes luxury hotel standards, guest satisfaction, and high-quality presentation.
Fluency in Italian and a good command of English are required, with 2–4 years of kitchen experience in a full-service setting. The position requires working within a premium hospitality environment in Rome.
26 ott - San Giovanni in Persiceto
Adecco
26 ott - Savona
Fine Foods & Pharmaceuticals N.T.M.
26 ott - Pescara
Intesa Sanpaolo Group
26 ott - Ferrara
Beckman Coulter Diagnostics