26 ott - Città Metropolitana di Venezia
San Clemente Palace Venice
•Welcoming customers at the bar area and asking what they need •Providing knowledgeable and creative drink recommendations •Fulfilling customer drink orders accurately and promptly •Keeping the bar stocked by replacing empty bottles and kegs of beer •Cleaning the bar, washing glasses and wiping down surfaces •Taking cash or card payments from customers •Keeping up to date with the latest drink trends •Verifying the age and checking the identification of potential customers •Knowledge in Micros.
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