Food and Beverage Supervisor
Pubblicato il 26-10-2026 - hosco_abroad in Milano
Located on the unspoilt south-eastern coast of Mauritius, Constance Le Chaland offers a unique workplace in a preserved natural environment. The hotel features contemporary architecture, light-filled spaces and amazing ocean views that naturally inspire calm and serenity. Surrounded by white sandy beaches and a peaceful coastal atmosphere, it provides teams with an environment that encourages collaboration, learning and pride in delivering a refined hospitality experience. Duties and
Responsibilities:
Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities. At management discretion, direction may be given for tasks outside the scope of work described.
- Work closely with the Assistant Outlet Manager and the Outlet Manager to ensure and maintain quality standard of service.
- To be aware of the food being served and have correct knowledge of the products.
- Check safety, cleanliness and tidiness of the Outlet area.
- Look after arrangement of group,
VIP or special attention guests.
- Handle guest comments or other feedback, inform and discuss with the Assistant Outlet Manager and the Outlet Manager for improvement.
- Assist the Assistant Outlet Manager as well as the Outlet Manager for the training and development of the Outlet staff.
- Evaluate staff performance and maintain good attitude, discipline and grooming of staff.
- In coordination with both the Assistant Outlet Manager as well as the Outlet Manager, handle staff and counsel them according to procedures and policies.
- Assist in administration duties.
- Attend and coordinate briefing, meetings and training sessions.
- Intake and participate in Daily inventories.
- Care and maintenance of equipment.
- Perform any other duties as assigned by the Assistant Outlet Manager or the Outlet Manager. vetrinabakeca