Assistant Restaurant Manager required to start immediately

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/8nvinn

Borgo Pignano Florence is a refined boutique hotel nestled in a 5‑hectare park on the picturesque Florentine hills, just a few minutes from the historic centre. The property, part of the prestigious Relais & Châteaux collection, will offer 32 rooms and suites, a private villa, an exclusive SPA, a heated pool, two restaurants, and evocative spaces for events. An oasis of relaxation and refinement in the heart of Florence. The Assistant Restaurant Manager plays a strategic role in our Residence, contributing to the prestige and excellence that characterise Borgo Pignano Florence. In an environment where hospitality is authentic and talent is valued, they support the Restaurant & Bar Manager in the operational management of the restaurant. They will be responsible for the quality of the food and wine experience, guest satisfaction, and the optimisation of the team’s performance, working closely with their superior to consolidate the restaurant’s position as a landmark in the local scene. Reports to Restaurant & Bar Manager Organise and supervise the front‑of‑house service, ensuring coordination and efficiency of the staff. Offer excellent service to maximise customer satisfaction. Take charge of organising catering services during events (e.g. cocktails, banquets, wedding lunches and/or dinners, musical events). Ensure compliance with hygiene,



health and safety regulations by conducting daily inspections. Supervise the restaurant’s accounting and invoicing procedures. manage purchases, goods reception and waste control. Collaborate with management to develop marketing initiatives and loyalty programmes. Foster inter‑departmental collaboration through open communication. A minimum of 3 years of experience in luxury hospitality settings. Proven leadership and team management skills. Flexibility to work in shifts, including weekends and holidays. Excellent knowledge of English; other languages are a plus. AIS or FISAR or WSET diploma is a plus. References. Passion for the food and wine world. Inter‑departmental collaboration with a spirit of initiative. Global perspective and respect for cultural diversity. May 2026 with an 8‑month fixed‑term contract as per the National Collective Labour Agreement for the Tourism Sector, with the aim of conversion to a permanent contract in 2027. ~40 hours per week over 5 days with two rotating days off. ~ Internal training on operational procedures and introduction to the Relais & Châteaux circuit. ~ Training on quality assessment and sector regulations. ~ Company canteen. ~ Uniform and uniform laundry service. ~ Mid‑Senior level Full‑time Hospitality #

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/8nvinn