Executive Sous Chef

26 ott - Italia
Major Food Brand

A leading fine-dining concept in Italy is seeking an experienced Executive Sous Chef to join their team. The ideal candidate will have at least 3 years of management experience and a strong background in Michelin-starred establishments. Responsibilities include sourcing ingredients, maintaining recipes, organizing kitchen staff, and ensuring high standards of cleanliness. Competitive salary, medical benefits, and opportunities for growth are offered. Join a dynamic team focused on quality and excellence in service.br#J-18808-Ljbffr

Facchino - Hotel 5 Stelle Lusso - €20.000 - €23.000 All'Anno

27 ott - Milano
Adecco

MAGAZZINIERE/A ADDETTO/A ALLA LOGISTICA (RIF. offerta: 88899)

27 ott - San Michele al Tagliamento
During S.p.A. Filiale di Pordenone (PN)

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OPERAIO/A GENERICO/A CAT PROT/99

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Lavoropiù

Operatore/operatrice fiscale

27 ott - Italia
Adecco