26 ott - Italia
Belmond
Splendido Mare, a Belmond Hotel Portofino, invites applications for a Demi Chef de Partie - Pastry to join the DaV Mare team. The role focuses on supporting the Pastry Chef in producing a range of desserts and confections for a luxury dining experience.
Candidates should have formal pastry training and a minimum of two years in a pastry kitchen within high-end settings. You will work under the Executive Chef, ensuring impeccable pastry presentation, technique and hygiene, while contributing to a