27 ott - Treviso
Belmond
Belmond Ltd. in Venice is seeking an experienced Sous Chef to lead and develop the kitchen brigade aboard the Venice Simplon-Orient-Express.
You will support the Executive Chef in delivering world-class dining experiences across luxurious train journeys, maintaining exceptional quality, presentation, and consistency. You will oversee operations, mentor chefs, ensure HACCP compliance, manage stock and costs, and collaborate with restaurant and service teams to adapt menus to guest preferences and
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