Commis
Pubblicato il 27-10-2026 - hosco_abroad in Crotone
Located on the unspoilt south-eastern coast of Mauritius, Constance Le Chaland offers a unique workplace in a preserved natural environment. The hotel features contemporary architecture, light-filled spaces and amazing ocean views that naturally inspire calm and serenity. Surrounded by white sandy beaches and a peaceful coastal atmosphere, it provides teams with an environment that encourages collaboration, learning and pride in delivering a refined hospitality experience.
* Fill in attendance sheets as soon as he / she resumes duty.
* Check the meals of the day.
* Liaise with the butcher on the amount of meat required for the day.
* Check the fridge and thereafter informs the Chef and the requisition for the day.
* Verify if the food from the previous 'set up' can still be used by tasting them if necessary and be very careful with date of consummation of each product.
* Starts general set up of the day.
* Chops all the vegetables needed for the day.
* Stores and laminates all products.
* Cooks meals under the supervision of superior.
* Keeps all working environment safe and clean (respect of procedures).
* Clean all kitchen equipment after use.
* Do proper handing over with the next shift.
* Prepare food and set up for the buffet.
* Trains, assists and coaches all trainees.
* Perform any other duties as assigned by Executive Chef. vetrinabakeca