27 ott - Grosseto
Miramis Group
La Roqqa Hotel in Porto Ercole is seeking a Pastry Chef de Partie for the 2027 summer season, reporting to the Pastry Chef. You will manage a pastry section, ensuring high-quality desserts, viennoiserie, and event prep, while supporting the team and production planning. Ideal candidates have 3–4 years in luxury kitchens, a pastry diploma, and strong pastry techniques. The role includes seasonal contract with CCNL Tourism and meal vouchers, with relocation options if needed. #J-18808-Ljbffr
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