27 ott - Roma
Hotel Domani
The St.
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Regis Rome is seeking an Executive Pastry Chef to lead the pastry team across restaurant and banqueting operations.
The role reports to the Executive Assistant Manager in charge of F&B;, driving quality pastries, guest satisfaction, and budget adherence.
Responsibilities include staff development, ensuring sanitation and food standards, and hands-on leadership during shifts.
Oncology? xivgfpx No—focus remains on pastry excellence and team performance at a luxury hotel.
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