JOBSUMMARY

Serviceguests,escortgueststotablewhenappropriateandoffertodeliverfoodorderstoguesttablesaccordingtohotelspecification,courteouslyandefficiently. Alsoassistinthemaintenance,cleanlinessoftherestaurantareaandequipment.

Massimizzi le sue possibilità di successo assicurandosi che il suo CV e le sue competenze corrispondano ai requisiti di questa posizione.
PRIMARYJOBFUNCTIONS

Maintaincompleteknowledgeoftable/seat/stationnumbers,roomcapacity,hoursofoperation,propertableset-upanddresscodeofrestaurant

Maintaincompleteknowledgeofallliquorbrands,beersandnon-alcoholicselectionsavailableintherestaurantandrespectiveglasswareandgarnishes

Maintainknowledgeoftheparticularcharacteristicsanddescriptionofeverywine/champagnebytheglassandmajorwinesonthewinelist

Maintaincompleteknowledgeofallmenuselections,preparationmethod,majoringredients,qualitystandards,appearanceandservingtemperature

Strictlyabidestateliquorregulations,particularlythoseprohibitingservicetominors,intoxicatedpersonsanddrunkdriving

MaintaincompleteknowledgeofMicrosandmanualsystems

Completeopeningdutiesasassigned

Ensurecorrectsilverwareisplacedforeachcourseinatimelymanner

DirectguesttorestroomsasoutlinedwithBVLGARIstandards

Checkandreplenishbeverages

Retrievefoodordersfromkitchenandservetoguests xivgfpx

Openandservewine/champagnebottles

Prepareandservecoffeedrinksandtea

Befamiliarwithallhotelservices/featuresandlocalattractions/activitiestorespondtoguestinquiriesaccurately

Handleguestcomplaintsfollowingtheinstantpacificationproceduresandensuringguestsatisfaction

CompleteallclosingreportsasassignedandleavedutyafterreportingtoManager/Supervisor

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