27 ott - Magliano in Toscana
Collegio alla Querce
Auberge Collection is seeking a Pastry Chef de Partie to craft pastries, desserts, and sweet creations that exemplify luxury hospitality.
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You will collaborate with the Pastry Chef and culinary team to maintain high standards of taste, texture, and presentation in a fast-paced environment. xivgfpx
The role requires professional pastry training and a genuine passion for precision and creativity, with a focus on quality and consistency across all pastry offerings.