27 ott - Romano di Lombardia
Mandarin Oriental Group
Mandarin Oriental Lago di Como is seeking a Chef de Partie to manage the kitchen under the guidance of the Executive Chef.
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You will maintain high standards, ensure quality, and supervise your section while supporting a luxury dining operation.
The role requires a professional hospitality background, HACCP certification, and at least three years experience.
English proficiency is essential xivgfpx in this internationally oriented property, and the team emphasizes cleanliness, hygiene, and adherence to
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