Pastry Commis: Craft Gourmet Desserts

27 ott - Venezia
St. Regis Hotels & Resorts

St.

Si assicuri di leggere attentamente le informazioni relative a questa occasione prima di inviare la sua candidatura.

Regis Hotels & Resorts Venice is seeking a Full Time, non-management kitchen team member.

You will prepare ingredients, portion and maintain quality, wash produce, and operate ovens, stoves, grills, microwaves and fryers to standards.

Maintain food safety and quality, monitor temperatures, keep the station clean, and support teammates to ensure timely service. xivgfpx

Requires a high school diploma or GED and at least 1 year of related experience; no supervisory duties.

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