27 ott - Lisciano Niccone
Reschio
Reschio S.r.l. in Umbria is seeking a Chef de Partie to lead a specific kitchen section within our high-quality dining operation. You will prepare dishes to the restaurant's exacting standards, supervise junior staff, and uphold strict hygiene and food safety practices.
The role offers seasonal employment (CCNL Turismo, Level 4) with a salary range of €28,000–€31,000, reflecting experience and responsibility. Collaboration across sections and menu development are key aspects of the position.
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