Kitchen Chef
Pubblicato il 27-10-2026 - AMFE Group in Lombardia
pWe, AMFE,are global experience animators. Living in the space between music, arts, and lifestyle, with culture at the core. We tour, we connect, and we make unforgettable moments happen. /p pWith extensive global networks, a team of world-class creative pioneers, and a desire to push the boundaries of experience
- we are able to facilitate any combination of travel, production talent imaginable. /p pOffering lifestyle curation that goes above and beyond the ordinary. From one-off events to touring celebrations. We deliver creative, production, logistics, communication, and transport. /p pWe are looking for an experienced and meticulously organised bTravelling Personal Chef /bto join our team. /p h3NOTE: /h3 pThis position is offered on a self-employed contractor basis, meaning successful candidates will operate as independent contractors, invoicing us for services rendered, rather than being employees on our company payroll. As the role is fully remote, you will be able to be self-employed wherever you reside. /p h3Requirements will include: /h3 ul liA minimum of three years' experience as a chef, ideally within a yachting, private household, or high-frequency travel environment. /li liEuropean passport holder. /li liPrevious experience in a traveling role would be an advantage /li liConfident in preparing a wide range of international cuisines, with a specialist focus on Asian flavours.
/li liAdvanced organisational skills and the ability to think on your feet /li liBe food safety oriented /li liBe confident managing high-budget operations /li liExcellent team management /li liExcellent English verbal and written communication skills. /li liOffer professional practical aid in emergencies and be a source of reassurance for the team /li liAbility to manage the taxing emotions on tour and provide practical and emotional support to the kitchen team /li liThe capability to communicate with people from different cultures and backgrounds with ease. /li /ul h3Responsibilities will include: /h3 ul liManage all aspects of kitchen operations, to include but not limited to staff scheduling, stock management, budgeting and team management /li liPrepare and cook dishes ensuring all dietary requirements and preferences are met /li liCreate menus and present them to the Principal /li liMotivate, train and coach the kitchen team /li liEnsure that Principal and guest's satisfaction is exceeded by responding to requests and providing exceptional serviceResponsible for lists of produce to be sourced taking into account challenges presented by different worldwide locations /li liManage the kitchen finances to ensure spendings are within the budget and wastage is minimised /li liCollaborate with a Tour Manager to plan moves to next destination and special events /li liWork closely with Personal Assistants, Service Team and other traveling household staff /li /ul #J-18808-Ljbffr