Pastry Chef

27 ott - Lido di Venezia
Hosco.com

APastryChefisresponsibleforeveryaspectofbakingandfoodpreparation,andtheirtypicaldutiesinclude:

- Stockingcheckingandorderingingredients
- Weighingandmeasuringingredients
- Decoratingpastriesandotherdessertsusingavarietyofdifferentsauces,toppingsandotheritems
- Contributingideastothemenu
- Keepingaccuraterecords
- Recruiting,hiringandtrainingAssistantsorJuniorChefs
- Operatingavarietyofkitchenequipment
- Maintainingacleanandhygienicworkenvironment

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