27 ott - Roma
Hotel Domani
The St. Regis Rome is seeking an Executive Pastry Chef to lead the pastry team across restaurant and banqueting operations. The role reports to the Executive Assistant Manager in charge of F&B;, driving quality pastries, guest satisfaction, and budget adherence.
Responsibilities include staff development, ensuring sanitation and food standards, and hands-on leadership during shifts. Oncology? No—focus remains on pastry excellence and team performance at a luxury hotel.
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