Assistant Bar Manager Dandolo - 2027

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/8oh7wh

h3About Four Seasons: /h3 pFour Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. /p pAt Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. /p h3About the location: /h3 pOverlooking the Venetian Lagoon and just steps from Piazza San Marco, Danieli, a Four Seasons Hotel, Venice is an iconic property offering elegant, spacious accommodations. The historic hotel showcases majestic Venetian architecture dating back to the 14th century. Guests can also enjoy spectacular views of Venice’s landmarks from the rooftop Restaurant Terrazza Danieli. /p h3Assistant Bar Manager /h3 h3About the Role: /h3 pReporting to the Bar Manager, you will support daily bar operations, ensuring exceptional service standards, operational excellence, and memorable guest experiences. /p pAs an Assistant Bar Manager, you will play a key role in leading, coaching, and motivating the bar team while overseeing service execution, beverage quality, and guest satisfaction. You will act as an ambassador of Four Seasons’ culture of genuine heart, ensuring every interaction reflects the highest standards of luxury hospitality and personalized service. /p h3What You Will Do:



/h3 ul liSupport the Bar Manager in daily bar operations, ensuring seamless service and adherence to Four Seasons standards. /li liLead the bar team during service, providing guidance, coaching, and hands‑on support. /li liOversee the preparation and presentation of cocktails and other beverages, ensuring consistency, quality, and adherence to recipes. /li liBuild strong relationships with guests, recognizing preferences, anticipating needs, and creating personalized experiences. /li liMonitor service quality and guest satisfaction, proactively resolving issues and responding to feedback. /li liWork closely with the Restaurant, Culinary, and other operational teams to ensure smooth communication and service coordination. /li liAssist with team scheduling, attendance monitoring, task delegation, and daily briefings. /li liSupport the onboarding, training, and development of bar employees, strengthening beverage knowledge, technical skills, and service standards. /li liContribute to cocktail menu development and seasonal beverage offerings in collaboration with the Bar Manager. /li liMaintain exceptional standards of cleanliness, presentation, and mise en place throughout the bar and service areas. /li liEnsure compliance with HACCP requirements, health and safety regulations, responsible alcohol service practices, and Four Seasons operating procedures. /li liAssist with beverage ordering, inventory checks, stock rotation, and wastage control. /li liSupport the Bar Manager in monitoring beverage costs,



achieving financial goals, and maximizing revenue through thoughtful recommendations and upselling. /li liEnsure accurate handling of guest checks, billing procedures, cash transactions, and POS operations. /li liTake responsibility for bar operations in the absence of the Bar Manager when required. /li /ul h3What You Bring: /h3 ul liPrevious management or supervisory experience in luxury hotel bars, cocktail bars, or high-end hospitality environments; international experience is an advantage. /li liFluency in English and Italian. /li liLegal right to work in Italy. /li liStrong knowledge of mixology, spirits, wines, and luxury beverage service standards. /li liHands‑on bartending skills, with a focus on consistency, presentation, and attention to detail. /li liProven leadership skills, with the ability to motivate, develop, and inspire a diverse team. /li liExcellent communication and interpersonal skills, with a genuine passion for guest service. /li liStrong organizational and problem‑solving abilities. /li liAbility to multitask, remain composed under pressure, and make sound decisions in a fast‑paced environment. /li liCommercial awareness and understanding of beverage cost control, inventory management, and bar financial performance. /li liPassion for hospitality, teamwork, and creating memorable guest experiences. /li /ul h3What We Offer: /h3 ul liAnnual gross base salary of €35,000. /li liExcellent training and development opportunities. /li liEmployee discounts for stays at Four Seasons properties worldwide. /li liComplimentary dry cleaning for employee uniforms. /li liComplimentary employee meals. /li /ul h3Schedule Location: /h3 ul liFull-time position based at Danieli, Venezia, a Four Seasons Hotel. /li liFlexibility to work shifts, evenings, weekends, and holidays as needed. /li liApplicants must possess the legal right to work in Italy. /li /ul #J-18808-Ljbffr

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/8oh7wh