25 ott - Bardi
EDITION
The Lake Como EDITION in Italy is seeking an experienced non-management, full-time kitchen professional to prepare meals, regulate oven temperatures, and ensure quality and portion control according to recipes and standards.
You will support the Chef with staffing, training, scheduling, and maintaining safety and cleanliness.
The role includes communicating menu specials and collaborating with Food & Beverage teams, delivering exceptional guest experiences at a luxury lakeside property.
#J-*****-Ljbffr
27 ott - Nettuno
Gruppo importante
27 ott - Pieve di Cadore
Azienda Leader
27 ott - Racale
Azienda importante
27 ott - Roma
Azienda riconosciuta