Qa Manager S. Sisto

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The Site Quality Manager is responsible to plan, implement and manage the Quality Assurance Program to ensure compliance to BC qualitySe i requisiti e l'esperienza richiesti per questo lavoro corrispondono alle sue competenze, la preghiamo di candidarsi tempestivamente.management system (QMS), Global Food Safety Initiative (GFSI) standard requirements and all customer and local regulatory requirements.Site Quality Manager contributes to and nurtures a culture of “Safety, Food safety first and Quality Always” mindset across all teams and leadersin the site, in line with the Barry Callebaut ‘GoForZero’ objective (0 accidents, 0 defects, 0 delays, 0 environmental impact and a 0-loss mindset).The Site Quality Manager has the responsibility to act and speak up when deviations cannot be solved locally (example: supplier quality)The Quality Manager has the drive to constantly seek improvements through lean principles and people capabilities development, towardsachieving best in class performance. Going beyond their role to also challenge the business to support bringing the plant to highest performance(e.G. SKU complexity, raw material supplier performance etc.).Main Responsibilities & ScopeThe Quality manager is accountable to ensure compliance, alignment and adequacy of the policies and procedures for Quality, Food Safety and Sanitation within the plant. Additionally, they will ensure requirements are met and exceeded for Regulatory standards, Barry Callebaut Policies, GFSI and customer requirements.The Quality Manager Will AlsoDevelop their team and build capability within the plant to ensure high performance across all Quality, Food Safety and Hygiene metrics.Manage audits, visits and inspections from Customers, Certification bodies, Regulatory agencies or corporate oversite at the plant.Oversee the corrective and preventative (CAPA) actions coming from internal or external audits, and the plant daily management systemProvide support to resolve customer complaints, complete RCA cycles and ensure CAPA efficiencyLead food safety,



ensure the food safety plan is properly implemented and complied withWork closely with the operations team, R&D and sales to support effective and efficient new product or site to site product transfersEstablish and document standards for sanitation procedures while ensuring complianceOversee local laboratory equipment and quality control material supply inventoriesEnsure appropriate, timely decisions on destination response for possible non-conformities or Quality/Food Safety issuesDrive corrective actions for out of spec materials, performing RCA to identify the source and ensure no recurrenceEstablish a balanced scorecard with leading and lagging indicators to provide visibility of plant quality performance at all org levelsLead the issue management team (integrate, train and coordinate) according to Global guidelinesEnsure the plant Document Management System (DMS) is used effectively and maintained with up-to-date control documentsEnsure product labels are regularly reviewed and approved for quality and complianceEnsure product batches are released to customers only once operations, QC and compliance reviews are completedContinuously develop a quality improvement plan as part of site masterplan to bring the plant to highest performanceIdentify food safety investments and CAPEX requirements to comply with standards and improve food safety performanceLead food defense and vulnerability assessments and develop plans for the siteManage QA team planning: budget and capex (short, medium and long term)Education, Language, Skills & QualificationsMaster’s degree in chemistry, Biology, Microbiology or Food Science or equivalent (or engineering degree with 7 plus years in food qualityMinimum 8 years’ experience in food safety, including formal HACCP training,



pathogen environmental monitoring and testingFormal training in FSSC22000 or BRCCertification in a quality management system such as ASQ preferredMinimum local language fluency plus English (B2)Knowledgeable in MS Office Suite, SAP Systems and other applications used in manufacturing e.G. scheduling, CMMS, MES, etc.CANDIDATE PROFILEStrong knowledge of food safety systemsProven people management skillsUnderstanding of processing and processing technologies – food or pharma industry preferredUnderstanding of laboratory operations and testing proceduresKnowledge of plant and manufacturing functional disciplinesPractical knowledge of Lean Manufacturing, TPM or similar operating systemsExperience of Project Management and associated tools and systemsChange Manager seeking Continuous improvement through people capabilities developmentStrong interpersonal and communication skillsImmersed in latest quality and food safety regulationsCan prove strong focus on procedures (standardizing)Good problem-solving abilities with attention to detailAbility to work with data and apply statistical quality control toolsActs as a servant LeaderCustomer focusedExcellent communication (written and verbal) skills both upward and downwardWorks well under pressure, enabling his/her/their team to thrive under all circumstancesCalm in a crisis with composure to make informed and effective decisionsStrong analytical and problem-solving capabilitiesSelf-starter and results driven mind set and discipline to sustain resultsMultitasking and time-management skillsChange manager seeking continuous improvement through people capability developmentWhat do we offer?Permanent ContractPay Range 55.000 € -60.000 € per yearAt Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong. xysqume #oneBC - Diverse People, Sustainable Growth.#J-18808-Ljbffr

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/8ohzj9