Luxury Pastry Chef de Partie - 5-Star Hotel Kitchen Lead

27 ott - Milano
Park Hyatt Milano

A luxury hotel in Milan is seeking a Chef de Partie to oversee food preparation and ensure high-quality service in the outlet kitchen. The ideal candidate will have at least one year of experience in a similar role at a 5-star hotel and a strong commitment to delivering exceptional guest service. Responsibilities include training associates, maintaining cleanliness, and collaborating with various departments. Benefits include 12 free nights at Hyatt Hotels and complimentary meals on duty.
#J-18808-Ljbffr

Director of Finance/Financial Controller

31 ott - Porto Cervo
Belmond

BACK OFFICE COMMERCIALE ESTERO

31 ott - Bergamo
Agenziapiù

Ricevi nuove offerte di lavoro

Crea una Job Alert gratuita per luxury pastry chef de partie - 5-star hotel kitchen lead / milano

Rare Diseases

31 ott - Monza
Recordati

Operations Planner

31 ott - Treviso
Aretè & Cocchi Technology