25 ott - Bardi
Hosco.com
Sheraton Hotels & Resorts in Lombardy, Italy is seeking a Chef de Rang to join its F&B; team.
The associate will rotate across restaurant services to gain a comprehensive view of operations and actively support the team to ensure quality and efficiency.
Key duties include greeting guests, taking orders, room service, handling payments, mastering menus, stock management, supervising staff, and upholding HACCP hygiene and safety standards.
English and Italian proficiency are required.
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