Qa Manager S. Sisto

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/8oli5z

The Site Quality Manager is responsible to plan, implement and manage the Quality Assurance Program to ensure compliance to BC quality
management system (QMS), Global Food Safety Initiative (GFSI) standard requirements and all customer and local regulatory requirements.
Site Quality Manager contributes to and nurtures a culture of "Safety, Food safety first and Quality Always" mindset across all teams and leaders
in the site, in line with the Barry Callebaut 'GoForZero' objective (0 accidents, 0 defects, 0 delays, 0 environmental impact and a 0-loss mindset).
The Site Quality Manager has the responsibility to act and speak up when deviations cannot be solved locally (example: supplier quality)
The Quality Manager has the drive to constantly seek improvements through lean principles and people capabilities development, towards
achieving best in class performance.
Going beyond their role to also challenge the business to support bringing the plant to highest performance
(e.g. SKU complexity, raw material supplier performance etc.).
Main Responsibilities & Scope
The Quality manager is accountable to ensure compliance, alignment and adequacy of the policies and procedures for Quality, Food Safety and Sanitation within the plant.
Additionally, they will ensure requirements are met and exceeded for Regulatory standards, Barry Callebaut Policies, GFSI and customer requirements.
The Quality Manager Will Also
Develop their team and build capability within the plant to ensure high performance across all Quality, Food Safety and Hygiene metrics.
Manage audits, visits and inspections from Customers, Certification bodies, Regulatory agencies or corporate oversite at the plant.
Oversee the corrective and preventative (CAPA) actions coming from internal or external audits, and the plant daily management system
Provide support to resolve customer complaints, complete RCA cycles and ensure CAPA efficiency
Lead food safety, ensure the food safety plan is properly implemented and complied with
Work closely with the operations team, R&D; and sales to support effective and efficient new product or site to site product transfers




Establish and document standards for sanitation procedures while ensuring compliance
Oversee local laboratory equipment and quality control material supply inventories
Ensure appropriate, timely decisions on destination response for possible non-conformities or Quality/Food Safety issues
Drive corrective actions for out of spec materials, performing RCA to identify the source and ensure no recurrence
Establish a balanced scorecard with leading and lagging indicators to provide visibility of plant quality performance at all org levels
Lead the issue management team (integrate, train and coordinate) according to Global guidelines
Ensure the plant Document Management System (DMS) is used effectively and maintained with up-to-date control documents
Ensure product labels are regularly reviewed and approved for quality and compliance
Ensure product batches are released to customers only once operations, QC and compliance reviews are completed
Continuously develop a quality improvement plan as part of site masterplan to bring the plant to highest performance
Identify food safety investments and CAPEX requirements to comply with standards and improve food safety performance
Lead food defense and vulnerability assessments and develop plans for the site
Manage QA team planning: budget and capex (short, medium and long term)
Education, Language, Skills & Qualifications
Master's degree in chemistry, Biology, Microbiology or Food Science or equivalent (or engineering degree with 7 plus years in food quality
Minimum 8 years' experience in food safety, including formal HACCP training, pathogen environmental monitoring and testing
Formal training in FSSC***** or BRC




Certification in a quality management system such as ASQ preferred
Minimum local language fluency plus English (B2)
Knowledgeable in MS Office Suite, SAP Systems and other applications used in manufacturing e.g. scheduling, CMMS, MES, etc.
CANDIDATE PROFILE
Strong knowledge of food safety systems
Proven people management skills
Understanding of processing and processing technologies – food or pharma industry preferred
Understanding of laboratory operations and testing procedures
Knowledge of plant and manufacturing functional disciplines
Practical knowledge of Lean Manufacturing, TPM or similar operating systems
Experience of Project Management and associated tools and systems
Change Manager seeking Continuous improvement through people capabilities development
Strong interpersonal and communication skills
Immersed in latest quality and food safety regulations
Can prove strong focus on procedures (standardizing)
Good problem-solving abilities with attention to detail
Ability to work with data and apply statistical quality control tools
Acts as a servant Leader
Customer focused
Excellent communication (written and verbal) skills both upward and downward
Works well under pressure, enabling his/her/their team to thrive under all circumstances
Calm in a crisis with composure to make informed and effective decisions
Strong analytical and problem-solving capabilities
Self-starter and results driven mind set and discipline to sustain results
Multitasking and time-management skills
Change manager seeking continuous improvement through people capability development
What do we offer?
Permanent Contract
Pay Range ****** € -****** € per year
At Barry Callebaut, we are committed to Diversity & Inclusion.
United by our strong values, we thrive on the diversity of who we are, where we come from, what we've experienced and how we think.
We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong.
#oneBC - Diverse People, Sustainable Growth.
#J-*****-Ljbffr

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/8oli5z