27 ott - Roma
IHG Hotels & Resorts
Six Senses Rome is seeking a dedicated Sous Chef to support the Executive Chef and lead the kitchen team in delivering exquisite culinary experiences. The role emphasizes luxury hotel standards, guest satisfaction, and high-quality presentation.
Fluency in Italian and a good command of English are required, with 2–4 years of kitchen experience in a full-service setting. The position requires working within a premium hospitality environment in Rome.
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