27 ott - Roma
Intercontinental Hotels Group
pSix Senses Rome is seeking a dedicated Sous Chef to align with our vision of sustainable, experiential hospitality in a luxury setting. You will support the Executive Chef and Chef de Cuisine and ensure the kitchen operates efficiently, with a focus on high standards of portion control, presentation, and guest satisfaction. /ppYou will mentor kitchen hosts, monitor adherence to safety and hygiene standards, and contribute to cost control and menu development in a fast-paced, guest-centric /p #J-18808-Ljbffr
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