Pastry Chef de Partie — Luxury Hotel Desserts Mastery

27 ott - Roma
The St. Regis Rome

pThe St. Regis Rome is seeking a Chef de Partie - Pastry to join its luxury kitchen team. The successful candidate will craft breads and pastries, follow precise recipes, and maintain rigorous hygiene standards in a high-volume environment. /ppStrong teamwork, communication, and attention to detail are essential. Reporting to the Executive Assistant Manager in charge of FB, you will contribute to exquisite guest experiences, lead kitchen tasks, and support daily production while adhering to safety /p #J-18808-Ljbffr

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