Head Chef

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pbHampton by Hilton Venice Isola Nuova /b is looking for an experienced bHead Chef /b to lead kitchen operations and ensure a high-quality food offering across all hotel services, from breakfast buffet and à la carte dining to coffee breaks, dinners, and events.
/p pWe are looking for a hands-on, creative, and organized professional with strong leadership skills, a passion for Italian cuisine, and the ability to manage a kitchen team while maintaining high standards of food quality, safety, and operational efficiency.
/p h3Key Responsibilities /h3 ul liLead and supervise the kitchen team, organizing daily activities, shifts, and responsibilities according to operational needs.
/li liDevelop and update menus, highlighting Italian cuisine and, where appropriate, Venetian culinary traditions.
/li liPlan and coordinate food preparation and service for coffee breaks, dinners, meetings, and events, creating customized menus based on client requirements.
/li liOrganize daily production according to hotel occupancy, reservations, and expected demand, optimizing resources and preparation times.
/li liMonitor food costs, portion control, stock levels, and waste, implementing measures to improve profitability and operational efficiency.
/li liManage purchasing, inventory, and supplier relationships, ensuring product quality and proper storage and rotation.
/li liEnsure compliance with HACCP procedures, food safety regulations, allergen management, and food traceability requirements.
/li liEnsure the proper use, cleaning, and maintenance of kitchen equipment, reporting technical issues when necessary.
/li liTrain, supervise, and motivate the kitchen team, promoting teamwork, accountability, and continuous improvement.
/li liCollaborate with hotel management and other departments to ensure smooth operations and achieve quality and financial objectives.
/li liEnsure that kitchen operations and food standards comply with company procedures and applicable Hampton by Hilton brand guidelines.




/li /ul h3Qualifications /h3 ul liProven experience as a Head Chef or Sous Chef, preferably within hotels or hospitality establishments.
/li liStrong knowledge of Italian cuisine; familiarity with Venetian cuisine is considered an advantage.
/li liStrong leadership and team management skills, with the ability to organize, train, and develop kitchen staff.
/li liGood understanding of food cost control, purchasing, inventory management, and waste reduction.
/li liKnowledge of HACCP procedures, food safety regulations, and allergen management.
/li liExcellent organizational, problem-solving, and time-management skills.
/li liFluency in Italian and English.
/li liAvailability to work flexible shifts, including weekends and public holidays.
/li liA proactive, practical, and quality-oriented approach to kitchen management.
/li /ul h3We Offer /h3 ul liInternational exposure within a growing hotel management company; /li liCareer development opportunities across an expanding international portfolio; /li liTraining programs with "Hilton University".
/li liAnnual Gross Salary (RAL): €38,000 – €45,000, based on experience and qualifications.
/li liCompetitive performance-based premio scheme linked to individual and/or company KPI achievement.
/li liDiscounted accommodation and FB rates across the Apex Alliance portfolio, as well as Hilton Honors Team Member rates; /li liEmployee welfare benefits /li liStaff canteen /li /ul h3About Us /h3 pHampton by Hilton Venice Isola Nuova opened in **** on Tronchetto Island and is one of the largest hotels in Venice.
The hotel has 324 rooms, a restaurant, a bar and social lounge, a 24-hour fitness center, secured underground parking with EV charging, and flexible meeting space for 150 guests.
/p pPersonal data will be processed exclusively for recruitment purposes, in compliance with EU Regulation ******** (GDPR).
/p pThis search is open to all candidates in accordance with Legislative Decree ******** and subsequent amendments.
This job posting aligns with our equal opportunity and inclusion policy.
/p #J-*****-Ljbffr

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/8onp8e