27 ott - Venezia
San Clemente Palace Venice
A Pastry Chef is responsible for every aspect of baking and food preparation, and their typical duties include:
- Stocking checking and ordering ingredients
- Weighing and measuring ingredients
- Decorating pastries and other desserts using a variety of different sauces, toppings and other items
- Contributing ideas to the menu
- Keeping accurate records
- Recruiting, hiring and training Assistants or Junior Chefs
- Operating a variety of kitchen equipment
- Maintaining a clean and hygienic work environment
28 ott - Città Metropolitana di Torino
Adecco Talent Attraction
28 ott - Casalgrande
AXL S.p.A. Genova Business Unit
28 ott - Gravina in Puglia
IMPIANTISTICA LEONE
28 ott - Parma
TURNER & TOWNSEND PRIVATE