25 ott - Bardi
EDITION
The Lake Como EDITION is seeking a non-management, full-time Kitchen/Line Cook to join our culinary team on-site at the Lake Como property.
Si assicuri che tutte le informazioni della sua candidatura siano aggiornate e corrette prima di cogliere questa occasione.
The role focuses on preparing meals, maintaining quality, and following recipes and safety standards to deliver exceptional dining experiences for guests.
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Ideal candidates will have technical or vocational training and at least 3 years of related experience.
The position offers competitive pay and benefits within a luxury hotel environment at the Lake Como
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