28 ott - Roma
Capofaro Locanda & Malvasia
(Complete your property description : You may use the description displayed within your Management Center account in the Main Text section.)
We are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners.
AS CHEF DE RANG
• You are responsible for the smooth running of the service and ensure a quality of welcome and personalized services to our customers. • You know the card perfectly to meet customer expectations. • You will carry out the various service and installation operations in compliance with the quality standards and procedures in force at your hotel.
• Ideally from hotel training, you have a significant experience of at least X years in a position and similar establishment. • You have an excellent presentation and a good relationship. You are motivated, have a keen sense of organization and teamwork. • Fluency in English is recommended.
BENEFITS: (highlight your benefits)
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