28 ott - Grosseto
Miramis Group
Miramis Group is seeking a talented Sous Chef for the 2027 summer season at La Roqqa Hotel in Porto Ercole. You will be the Chef’s right hand, coordinating stations, ensuring quality and high standards, and supporting menu development and production planning. You’ll lead the brigade, manage orders and food cost, and stand in for the Chef when needed. Training and developing team members will be part of your daily focus, in a collaborative, high-end environment. #J-18808-Ljbffr